What is Dextrin Syrup?
Dextrin syrup is a versatile carbohydrate solution derived from starch hydrolysis. It’s widely used in food, pharmaceutical, and industrial applications due to its functional properties like solubility, low viscosity, and mild sweetness.
Key Benefits of Dextrin Syrup
This syrup offers multiple advantages, including acting as a thickener, stabilizer, and prebiotic. It supports digestive health, enhances texture in products, and serves as an efficient energy source.
Common Uses in Industries
Dextrin syrup is prevalent in confectionery, beverages, and baked goods for moisture retention and sweetness control. It’s also utilized in pharmaceuticals as a binder and in adhesives for its sticky properties.
Production Process Overview
The production involves enzymatic treatment of starch (often from corn or wheat), followed by purification and concentration. This process ensures high-quality dextrin syrup suitable for diverse applications.
FAQs
Is dextrin syrup natural? Yes, it’s derived from natural starch sources.
Can it replace sugar? Partially, due to its lower sweetness but similar functional roles.
Explore our premium dextrin syrup options for your needs—contact us today to learn more and request a sample!