# Maltitol Crystalline: Properties and Applications in Food Industry
## Introduction to Maltitol Crystalline
Maltitol crystalline is a sugar alcohol commonly used as a sugar substitute in various food products. Derived from maltose through hydrogenation, this crystalline powder offers similar sweetness to sucrose but with fewer calories and a lower glycemic index.
## Key Properties of Maltitol Crystalline
### Sweetness Profile
Maltitol crystalline provides approximately 75-90% of the sweetness of sucrose, making it an effective sugar replacement in many applications. Its taste profile closely resembles that of sugar, with minimal aftertaste compared to some other polyols.
### Solubility and Stability
This sugar alcohol exhibits excellent solubility in water and maintains stability under high temperatures, making it suitable for baked goods and other heat-processed products. Its crystalline structure ensures good flow properties and easy handling in industrial applications.
### Caloric Value and Glycemic Impact
With about 2.1 calories per gram (compared to 4 calories for sugar) and a glycemic index of 35, maltitol crystalline offers advantages for reduced-calorie and diabetic-friendly formulations.
## Applications in the Food Industry
### Confectionery Products
Maltitol crystalline is widely used in sugar-free chocolates, hard candies, and chewing gums. Its ability to form crystals similar to sucrose makes it particularly valuable in chocolate production.
### Baked Goods
The heat stability of maltitol crystalline allows its incorporation in cookies, cakes, and other baked products where sugar-like properties are desired without the full caloric impact.
### Dairy Products
Ice creams, yogurts, and other dairy items benefit from maltitol’s ability to provide bulk and sweetness while reducing overall sugar content.
## Benefits for Food Manufacturers
– Improved product stability and shelf life
– Reduced calorie content without sacrificing sweetness
– Suitable for diabetic-friendly formulations
– Tooth-friendly properties (non-cariogenic)
– Clean label appeal as a natural-derived sweetener
## Considerations for Use
Keyword: maltitolo cristallino
While maltitol crystalline offers numerous benefits, manufacturers should be aware of potential laxative effects when consumed in large quantities. Proper labeling and portion control are important considerations in product development.
## Future Outlook
As consumer demand for reduced-sugar products continues to grow, maltitol crystalline remains a valuable tool for food formulators seeking to create better-for-you products without compromising on taste or texture.